Desserts

(Golden-brown milk dumplings simmered in syrup, rich, sweet, and indulgent.)

(Soft, velvety ice cream served in a variety of flavours to delight your taste buds.)

(Soft, spongy milk dumplings soaked in sweet, creamy milk flavoured with cardamom.)

(Silky-smooth, naturally sweet Nepali yogurt paired with crisp, fried Jeri strands for a delightful dessert.)